A taller, wider cup built for a slower drink and a fuller pour than an espresso cup allows.
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Studio photograph of the current Coffee Cup form. Additional angles are in production.
The coffee cup scales up from the espresso form to hold a full pour — filter coffee, americano, or a longer milk-based drink. The extra volume changes the wall-to-liquid ratio, so the shape and glaze have to work differently than they do on a smaller cup.
Where the espresso cup is a specialist, the coffee cup is the one used most — morning after morning, drink after drink. We selected a form that stays comfortable through the fifteen or twenty minutes a full coffee actually takes to drink, not just the first sip.
Extra volume changes the pace: nothing about this cup encourages you to finish quickly. The wider mouth, the balanced weight, the steady base — all of it points toward a coffee you sit with rather than one you drink standing at a counter.